Dining & takeaway
- Takeout available
- Dine-in
01 / ABOUT THE PLACE
About this place
Buy a whole eel, or choose an amount to suit the number of people you’re feeding. At Kawatoku, kabayaki is sold by weight. Customers who have taken it home have praised its thick flesh and soft, tender texture, making this a place to consider if you’re after grilled eel to enjoy with rice.
Because the kabayaki is priced by weight, the cost depends on the size of the eel and how much you buy. Some past customers have reported paying around 3,000 yen per eel, though this is best treated as a guide. The shop is described as a place where market traders and individual customers come to buy. Reviews suggest that the usual choice is to take the kabayaki home and enjoy it at the table, rather than eat a prepared dish on the premises.
The shop is open from 6:00 to 13:00 on Mondays, Tuesdays, Thursdays, Fridays and Saturdays, and is closed on Wednesdays and Sundays. As it opens early, allow enough time to stop by if you’re planning to buy kabayaki.
